Awards
Cocoa - Nutt'e
Cocoa Nutté Nut Butter
Cocoa-Nutté begins with Soaked and Dehydrated Pecans and Hazel Nuts (Filberts), then, a touch of raw agave is added for a touch of sweetness, a bit of raw cacao and a pinch of Himalayan pink salt. The end result is a delicious chocolate-nut spread that can be used in so many ways. No chocolate lover would be able to pass this one up!
