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Sockeye Salmon Cakes
by Organic Bistro Whole Life Meals
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Two wild Alaskan Sockeye salmon cakes accompanied by a medley of ginger scented edamame, sugar snap peas and green beans, and a whole grain rice pilaf made fragrant with carrots, coriander and orange
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Chicken Citron
by Organic Bistro Whole Life Meals
All natural grilled chicken breast delicately seasoned with lemon-herb glaze, served with thyme scented quinoa pilaf and a warm edamame-sundried tomato salad and crisp, walnut-sprinkled broccoli
Ginger Chicken
by Organic Bistro Whole Life Meals
All natural grilled chicken breast made delicious with a tangy-spicy ginger sauce, served with whole grain rice pilaf and a vegetable blend delicately seasoned with green tea glaze
Pescado Veracruz
by Organic Bistro Whole Life Meals
Wild Alaskan Pollock in tangy-spicy Veracruz sauce of red peppers, tomatoes and onions, served with a lime and cumin spiced black bean and whole grain pilaf
Savory Turkey
by Organic Bistro Whole Life Meals
Savory grilled turkey breast in a rosemary-shiitake mushroom sauce with crispy green beans and aromatic French green lentil-quinoa pilaf with walnuts and herbs
Sockeye Salmon Cakes
by Organic Bistro Whole Life Meals
Two wild Alaskan Sockeye salmon cakes accompanied by a medley of ginger scented edamame, sugar snap peas and green beans, and a whole grain rice pilaf made fragrant with carrots, coriander and orange
Wild Salmon
by Organic Bistro Whole Life Meals
Wild-caught Alaskan salmon broiled lightly and seasoned with rosemary orange glaze, served with whole grain cranberry walnut rice pilaf and crisp, walnut-sprinkled broccoli
