Sweet Sensation Syrup
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More and more consumers are seeking to buy and consume natural food products. These often are created with naturally occurring raw materials, using allowed additives to protect the sensory qualities of the food. Some of these foods can be functional, which means they provide additional benefits – like cereals that have been fortified with vitamins. Additionally, some natural foods also serve niche markets. Individuals with diabetes are one of the most important groups because they require low glycemic foods.
Neway is pleased to introduce and offer:
SS PowderSweet Sensation™
A breakthrough in natural sweeteners, Sweet Sensation Powder (no calorie) and Sweet Sensation Syrup (low calorie) are delicious and diabetic friendly because they both are made from Luo Han Guo Syrup, which contains no sugar. Luo Han Guo (pronounced low hon go and combosweet sensation also referred to as lohan guo, lohan kuo, arhat fruitor monk’s fruit) actually is amember of the gourd family, but is intenselysweet – almost 300 times sweeter than sugar.
Used as a sweetener in China for nearly a millennium, Luo Han Guo has been called the longevity fruit. It was noted in writings of 13th century monks who came to the mist-covered mountains of Guilin in Guangxi Province, where Luo Han Guo was abundant and used in traditional herbal remedies for its medicinal effects on colds, sore throats, minor stomach and intestinal troubles.
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